Moving Beans HK Blog

Why Taking Proper Care of Your Coffee Machine Matters

So, whilst maintaining your machine does involve a time and effort commitment, it can pay real dividends to give the machine due attention and care. Once you get into regular habits of cleaning, checking and maintaining your coffee machine, the process is simple and straightforward – leaving you with enough energy to sit and enjoy a coffee of your choice.

Posted on Feb 15, 2022

7 Valentine's Nespresso Recipe Ideas

Do you have Nespresso at home and you have no clue how to make the best out of it? It’s a lucky day because I’m here to solve your problems and give you helpful and delicious Nespresso recipe ideas that you can make in the comfort of your own home without spending a dime!

Posted on Feb 14, 2022

Very First Intense Examination For When Acquiring A Coffee Maker

The basic center of removing coffee pot without waiting on coffee brewing to be over need to be available with your device. With your coffee device you need to have the ability to immediately serve the coffee. Your maker needs to be gotten ready with coffee pod center. That indicates you need to have the ability to make coffee with pre-packed coffee pods in no time. The majority of the gadgets include this pod compatibility.

Posted on Feb 02, 2022

5 Tips to Make the Best Coffee Out of Your Coffee Pod

If you want the best coffee that your machine could make, then choose the best flavor for your coffee pod. In that way, you would know what taste to expect and learn how to make the best out of it by adding honey, sugar, milk, anything that you want to add to your coffee! But make sure it is compatible with your machine.

Posted on Feb 01, 2022

What exactly is the famous Robusta coffee?

There are two Coffea (coffee) species that make up nearly all the coffee grown for consumer consumption; these are Coffea Robusta and Coffea Arabica. We have discussed the latter in our last blog, so let's focus on the Robusta coffee bean today.

Posted on Jan 31, 2022

Free Coffee To Our Heroes At The NHS

The Cov19 crisis has turned the world upside-down. It was predicted to happen. But nobody did believe it would hit them in their life time. And with such a force. Families suffer because they lost a loved one. Workers suffer because work has basically stopped or has been completely changed in style. And companies suffer, particularly small ones, because their income collapsed overnight.

Posted on Jan 29, 2022

Many Coffee Species At Risk Of Extinction Due To Climate Change

Massively oscillating and raising temperatures as well as changing rainfall patterns affect plant growth. Climate change is thus directly impacting coffee growth and global coffee yield. To make things worse, the “immune system” of plants is also affected rendering them more vulnerable to diseases.

Posted on Jan 28, 2022

Really? Consumers Want To Stay With Single-Use Plastic?

We were shocked! Very shocked! Coca-Cola announced in Davos a few days back that “their consumers want to keep the single-use plastic bottles”. We really cannot believe that! Coca-Cola’s argument is that the consumers “like them because they reseal and are lightweight.”

Posted on Jan 27, 2022

Why Coffee Blends Don’t Blend In So Easily?

Let’s explore today the beauty of coffee blends. They are a world on their own and by no means of inferior quality than single origin coffees. Blends are in essence a smart way of mixing single origin coffee beans. Let’s recap single origins: there are two large bean families, Arabica and Robusta. Arabica grows at a higher altitude than Robusta, yielding a richer bean with more concentrated flavours and thus floral and fruity notes. Robusta instead is a more resilient species that grows at lower altitudes and tends to provide coffee with often woody and earthy notes. Importantly, Robusta has typically double the caffeine of Arabica.

Posted on Jan 26, 2022

I, John Farringdale, Will Make My Company Sustainable in 2020

John here. I run a small business of 31 people. It’s mainly office work, i.e. a lot of work behind computers and loads of coffee which not only keeps us awake but also very social :).

The topic of "sustainability" comes up more and more frequently in our coffee chats. It’s all over the news, 24/7. My staff and I are becoming increasingly worried about the state of affairs. And we are all keen to make a difference, even if it is a small drop in the ocean at this point.

Posted on Jan 25, 2022

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